Sri Lankan Black Tea Duo: Ravana’s Uva Brew & Vangedi Pekoe
Sri Lankan Black Tea Duo: Ravana’s Uva Brew & Vangedi Pekoe
Amba Estate
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Experience the Bold Flavors of Amba Estate’s Artisan Teas
Indulge in the rich, handcrafted tradition of Sri Lankan black tea with our Sri Lankan Black Tea Duo, featuring two exceptional single-origin teas from Amba Estate in Uva, Sri Lanka. This exclusive bundle includes:
• Ravana’s Uva Brew: A vibrant, full-bodied Broken Orange Pekoe with bright citrus, malty depth, and hints of pine wood. Hand-rolled in small batches for a smooth yet complex cup, this tea is perfect for morning energy or afternoon focus.
• Vangedi Pekoe: A bold, stone-mortared black tea with deep notes of brown sugar, malt, orange peel, toffee, and dark chocolate. Traditionally crafted by pounding the leaves in a stone vangedi mortar, this tea delivers a rich, textured experience with a naturally sweet finish.
Why You’ll Love This Duo:
- Single-Origin & Small-Batch: Grown and crafted with care at Amba Estate, known for its sustainable and ethical tea production.
- No Pesticides, No Additives. Just pure, high-quality loose-leaf tea, farmed with integrity.
- Versatile Brewing: Enjoy them hot, as a cold brew, or as the base for a luxurious homemade chai.
- Sustainably Packaged: Our teas come in 100% compostable packaging, aligned with our commitment to the planet.
Perfect for tea lovers, ethical consumers, and those seeking a premium black tea experience, this bundle brings the best of Sri Lanka’s tea heritage straight to your cup.
Ingredients
Ingredients
100% black tea
Terroir
Terroir
Cultivated in the mid-altitude Uva region of Sri Lanka, Amba Estate’s tea benefits from the area’s cool climate and well-drained soil. The estate’s elevation of 1,000m (3,280ft) above sea level enhances the tea’s distinct depth and character, creating truly exceptional brews.
Servings
Servings
Enjoy approximately 15 servings each (30) from the first infusion, and up to two additional infusions.
Brewing Recommendations
Brewing Recommendations
Heat filtered water to 190-200F. Infuse 1 heaping teaspoon of loose tea in 7-9oz (200-260ml) of water. Steep for 3-5 minutes, to taste.




