Ravana's Uva Brew Black Tea
Ravana's Uva Brew Black Tea
Amba Estate
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Our Ravana’s Uva Brew is a premium Broken Orange Pekoe black tea, handpicked and meticulously rolled in small batches from the heart of Sri Lanka’s Uva region. Using a custom mini-roller that processes just 15kg per batch, this tea is crafted with an artisan's care to ensure every sip bursts with quality and flavor.
Bright, citrusy, and malty with subtle hints of pine wood, Ravana’s Uva Brew offers a mildly astringent, fruity profile with a robust body. It’s the perfect way to start your morning. As a true breakfast tea, its balanced flavors make it a versatile favorite, whether you’re seeking a bold cup to energize your day or a smooth, satisfying brew for any occasion.
Sustainably grown and crafted in small quantities, this tea reflects our commitment to ethical farming and environmental stewardship—offering premium flavor that’s as kind to the planet as it is to your palate.
Indulge in a tea that embodies craft, tradition, and sustainability—an elevated start to any day.
Ingredients
Ingredients
100% black tea
Terroir
Terroir
Cultivated in the mid-altitude Uva region of Sri Lanka, Amba Estate’s tea benefits from the area’s cool climate and well-drained soil. The estate’s elevation of 1,000m (3,280ft) above sea level enhances the tea’s distinct depth and character, creating a truly exceptional brew.
Servings
Servings
Enjoy approximately 15 servings from the first infusion, and up to two additional infusions.
Brewing Recommendations
Brewing Recommendations
Heat filtered water to 190-200F. Infuse 1 heaping teaspoon of loose tea in 7-9oz (200-260ml) of water. Steep for 3-5 minutes, to taste.
